So this is my favorite salad recipe by far. It's just so delicious, easy to make and I'd like to think healthier than Big Macs. Whenever there's a shortage of ideas what to make for lunch and I start brainstorming different recipes this salad is the outcome.
First thing to do is to fry potatoes. Then it's time for the chicken to hit the pan. I add about 0,5dl of soy sauce and 1 tablespoon of honey to the pan after the chicken is crispy to make a strong sauce for the salad. I just like really strong flavors. At the same time you can toast the sesame seeds on a try pan and add them to the salad to give it another nuance of flavor ( I usually add them on my own portion right before eating, because some just prefer a salad without them). Then mix everything together in a bowl, add a bit of balsamic sauce and the sauce from the chicken and give it all a good stir. Don't forget the seasoning!!!
Hope you enjoy it as much as I do!
WISH YOU ALL AN AWESOME WEEK!